This week I virtually sit down with Dylan Tomine. This week had a great chat about guiding, writing, the goods and bads of pandemic living, the documentary “Artificial” and the cost of hatcheries, and the culinary versatility of salmon eggs.
This week I virtually sit down with Dylan Tomine. This week had a great chat about guiding, writing, the goods and bads of pandemic living, the documentary “Artificial” and the cost of hatcheries, and the culinary versatility of salmon eggs.